Our Flavors6 distinctive flavors to boost your health
The favorite among the ginger lovers. With fresh pressed organic ginger and the natural effervescence of our Kombucha, this elixir will tickle your tongue and cure anything that ails you, especially in the digestive department. From kids to adults, an ice cold Ginger Fizz will quench your thirst and lift your spirits.
With its beautiful red color, is loaded with Vitamin C from the organic hibiscus flowers we use add during the brewing process. 100% pomegranate juice, chock full of antioxidants, lends a tartness to this brew.
It has quickly become well loved among our Kombucha drinkers, especially since we introduced it during the winter months. It’s no secret that elderberries provide a powerful defense against colds, flu, bacterial and viral infections. Fermented into a deep purple, we add fresh ginger and plump goji berries to finish this immune boosting brew.s.
Holy Basil Berry
Floyd County grown Holy Basil – India’s sacred tulsi plant, is a powerful nerve tonic, bronchial toner and heart strengthener. We add rosehips for a power dose of vitamin C, elderberries to boost the immune system and super fruit blueberries, packed with antioxidants. All added to a yerba mate base, Holy Basilberry may be our most medicinal kombucha yet!
Our yerba mate kombucha recipe with a kick! Organic lime juice, turmeric and cayenne add a inflammation busting, immune supporting punch! Our newest addition is quickly becoming a favorite.
Brewed with fair trade, organic cold brew coffee from Floyd’s very own Red Rooster Coffee – this tastes exactly like kombucha and coffee. Both the kombucha and the coffee make stellar performances in the front and back of the palate – the perfect blend for kombucha and coffee lovers!